by utab byumba | Jan 31, 2023 | News
The UTAB geography students accompanied by Dr. Charline Dubois a lecturer for Rural Geography from Université de Liège (Belgium) who came to teach at UTAB in the framework of “Enhancement of Rwandan Higher Education in strategic fields for sustainable growth (EnRHEd),...
by utab byumba | Dec 12, 2022 | News
On 9th December 2022, University of Technology and Arts of Byumba (UTAB) joins the world to commemorate the 74th anniversary of the Convention on the Prevention and Punishment of the Crime of Genocide adopted by the United Nations General Assembly on 9th December 1948...
by utab byumba | Nov 22, 2022 | News
Thursday 17th November 2022 was the day of 11th graduation ceremony at UTAB. A total number of 763 students (345 females and 418 males) graduated in 3 faculties: Faculty of Education (in options of Economics and History, English and Kinyarwanda, English and Kiswahili,...
by utab byumba | Nov 16, 2022 | Events
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by utab byumba | Nov 12, 2022 | gastronomy
Most food industries carry out colloidal systems to manufacture foods. The lecturer and students from crop production both from UTAB carried out an emulsion as one of the most important colloidal system. As the end product, the team produced mayonnaise with consistent...
by utab byumba | Oct 19, 2022 | News
From 14-16 October 2022, in Rubavu, at Maison Saint Benoît; a retreat of the UTAB Governing Body was organized with the aim of refining and reflecting on the UTAB Draft Strategic Plan 2022-2027. The retreat was extended to some Senior Staff of UTAB and Representatives...
by utab byumba | Sep 9, 2022 | News
Tariki ya 8 Nzeri 2022 muri Kaminuza y’Ikoranabuhanga n’Ubugeni ya Byumba (UTAB) habereye umuhango wo gusoza amarushanwa y’ikiciro cya kabiri ya NDI UMUNYARWANDA. Umushyitsi mukuru muri uwo muhango yari umunyamuryango wa Unity Club Honorable Tumushime Francine...
by utab byumba | Aug 7, 2022 | gastronomy
During all the week I did seminars with UTAB students from the department of Agriculture in option of Crop production and Animal production. We discussed about many interesting topics: Food safety is used as a scientific method/discipline describing handling,...
by utab byumba | Jul 29, 2022 | gastronomy, News
On 28th July 2022, there were Memorandum of Understanding signing ceremony between University of Technology and Arts of Byumba (UTAB) represented by Fr. Dr. MUNANA Gilber, O.P., Vice chancellor, and Sina Gérar/Entrprise Urwibutso represented by SINA Gérard, the owner...
by utab byumba | Jul 22, 2022 | News
On 20 July 2022, the University of Technology and Arts of Byumba in collaboration with the University of Parma organized a workshop on Science, Technology, and Management in the framework of the EnRHEd Project. In his welcome remarks, the Vice Chancellor of UTAB,...