by utab byumba | Nov 12, 2022 | gastronomy
Most food industries carry out colloidal systems to manufacture foods. The lecturer and students from crop production both from UTAB carried out an emulsion as one of the most important colloidal system. As the end product, the team produced mayonnaise with consistent...
by utab byumba | Aug 7, 2022 | gastronomy
During all the week I did seminars with UTAB students from the department of Agriculture in option of Crop production and Animal production. We discussed about many interesting topics: Food safety is used as a scientific method/discipline describing handling,...
by utab byumba | Jul 29, 2022 | gastronomy, News
On 28th July 2022, there were Memorandum of Understanding signing ceremony between University of Technology and Arts of Byumba (UTAB) represented by Fr. Dr. MUNANA Gilber, O.P., Vice chancellor, and Sina Gérar/Entrprise Urwibutso represented by SINA Gérard, the owner...
