Welcome to UTAB Center of Agriculture and Gastronomy

What We Do

Gastronomy

Till now, there are 36 Cities of Gastronomy worldwide.

Gastronomy is the study of the relationship between food and culture, the art of preparing foods, the cooking styles and the science of good eating.
In Africa, only one city, Overstrand Hermanus in South Africa, is in the network of UNESCO’s cities of gastronomy

Livestock Hub

Equip modern small scale meat processing unit

This project itself is innovative by introducing and enhancing updated and improved livestock farming techniques, Introduction of improved breeds, Artificial insemination for pig farming, Enhance updated breeding technologies: nutrition, health care, follow-up.

Agriculture

Participatory certified seed production

Increase smallholder farm productivity through the promotion of new agriculture technologies.
To increase farmer’s knowledge on Good Agricultural Practices through the initiation of seed center of excellence

Our Latest updates

About Center of Agriculture and Gatronomy
Students from The Department of Agriculture Discussed About Agriculture and Gastronomy

Students from The Department of Agriculture Discussed About Agriculture and Gastronomy

gastronomy
During all the week I did seminars with UTAB students from the department of Agriculture in option of Crop production and Animal production. We discussed about many interesting topics: Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.…

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MoU Signing Between UTAB and Sina Gérard/Entreprise Urwibutso.

gastronomy | News
On 28th July 2022, there were Memorandum of Understanding signing ceremony between University of Technology and Arts of Byumba (UTAB) represented by Fr. Dr. MUNANA Gilber, O.P., Vice chancellor, and Sina Gérar/Entrprise Urwibutso represented by SINA Gérard, the owner and Managing Director. The event took place at Nyirangarama, in Rulindo…

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