Welcome to UTAB Center of Agriculture and Gastronomy
What We Do
Gastronomy
Till now, there are 36 Cities of Gastronomy worldwide.
Gastronomy is the study of the relationship between food and culture, the art of preparing foods, the cooking styles and the science of good eating.
In Africa, only one city, Overstrand Hermanus in South Africa, is in the network of UNESCO’s cities of gastronomy
Livestock Hub
Equip modern small scale meat processing unit
This project itself is innovative by introducing and enhancing updated and improved livestock farming techniques, Introduction of improved breeds, Artificial insemination for pig farming, Enhance updated breeding technologies: nutrition, health care, follow-up.
Agriculture
Participatory certified seed production
Increase smallholder farm productivity through the promotion of new agriculture technologies.
To increase farmer’s knowledge on Good Agricultural Practices through the initiation of seed center of excellence
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About Center of Agriculture and Gatronomy
Colloidal System: Mayonnaise Making
Most food industries carry out colloidal systems to manufacture foods. The lecturer and students from crop production both from UTAB carried out an emulsion as one of the most important colloidal system. As the end product, the team produced mayonnaise with consistent rheological properties. Coagulation reaction: cheese making Gastric coagulation…
Students from The Department of Agriculture Discussed About Agriculture and Gastronomy
During all the week I did seminars with UTAB students from the department of Agriculture in option of Crop production and Animal production. We discussed about many interesting topics: Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.…
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About Center of Agriculture and Gatronomy
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